Sport, Exercise and Nutrition BSc(Hons) 2017-18This course also available for 2018-19 entry
About the course
Eating a healthy diet and being physically active are essential for wellbeing. Nutrition also plays a key role in achieving optimal athletic performance. Experts in sport and exercise nutrition translate the most up to date scientific research into practical, evidence-based advice for competitive and recreational athletes, as well as groups and individuals wanting to improve their health, lose weight and be more active. Sports nutrition is a developing area not only in elite sport, but in personal training and community based physical activity interventions.
Sport science is a developing field in the UK with career opportunities in the public, private and not-for-profit sectors in roles such as exercise referral specialist, physical activity coordinator, sports development officer, personal trainer, sports nutritionist, and teacher in a variety of educational settings.
Why study Sport, Exercise and Nutrition at Huddersfield?
The course is endorsed by SkillsActive (the Sector Skills Council for sport and exercise) meaning that we can offer you additional industry recognised qualifications within your degree. This helps to prepare you for entry onto the Register of Exercise Professionals (REPs), demonstrating your knowledge, skill and competence to potential employers.
The course is Approved by the Sport and Exercise Nutrition Register (SENr), meaning that successful completion of this degree acts as a first step towards Graduate Registration with the SENr (a nationally recognised quality mark for your work in sports and exercise nutrition).
You'll have the opportunity to undertake a work placement. This will help to increase your future employability prospects and give you the chance to make useful contacts in industry.
You'll experience a range of excellent facilities, currently including our biomechanics and physiology labs, nutrition labs and the University's recently built sport and fitness facilities.
Our teaching staff undertake research and maintain their expertise in the subject areas by continued industrial experience.
25 / 09 / 2017
6 years part-time
3 years full-time
Entry requirements for this course are normally one of the following:
• BBB at A Level (preferred subjects include PE, Physics, Chemistry, Biology or Food Technology)
• 300 UCAS points (preferred subjects include PE, Sport, Physics, Chemistry, Biology or Food Technology)
• DDM BTEC (preferred subjects include Sport or Applied Sciences)
If you were educated outside the UK, you are required to have International English Language Testing System (IELTS) at a score of 6.0 with no lower than a 5.5 in any single component. If you have alternative qualifications or do not meet the IELTS requirement we also offer a range of Pre-Sessional English Programmes.
You may be eligible to gain accreditation for your prior learning towards this course.
If you have alternative qualifications or sport/exercise industry experience, you may wish to contact us for advice before applying.
You also need enhanced Disclosure and Barring Service (DBS) clearance to enable you to undertake placements. We arrange this during year 1 of the course. Previous convictions will affect your choice of placements.Please note: UCAS points are based on the new UCAS tariff, introduced for courses starting in 2017/18.
Tel: +44 (0)1484 472479
45(this number may be subject to change)
Huddersfield, HD1 3DH
You'll study the key academic disciplines relating to sport science and nutrition, aiming to gain an in-depth understanding of biological sciences, nutrition, exercise and sports performance. Topics you may study include anatomy and physiology, fitness conditioning, food, digestion, metabolism and psychology.
Through the ‘Work Placement Module' in year 4, you'll have the chance to apply your learning and knowledge in a professional setting, via a practical work-based experience.
The course aims to equip you with the techniques, professional skills and the opportunity to undertake additional qualifications for employment in these fields.
Read on for details of each module.
Anatomy and Physiology
Human movement science considers two branches of science, anatomy and physiology, which provide the foundation for understanding the body’s parts and functions. This module aims to provide you with underpinning knowledge and understanding of the human body systems that are of most relevance to exercise and health. You will also be supported to develop an understanding of homeostatic control and how this relates to the pathophysiology of disease. Your knowledge will be assessed through an exam (worth 100% of module marks).
Introduction to Biomechanics
Biomechanics is the study of the forces acting on and produced by the body. You'll be supported to develop an understanding of the academic and practical skills required of a sport and exercise scientist, providing you with knowledge to interpret biomechanical principles that govern human motion. Biomechanics is one of the key sport and exercise science disciplines recognised by British Association of Sport and Exercise Sciences. Your understanding will be assessed via an exam (worth 30% of module marks). You'll also produce coursework where you will practically apply knowledge by producing a lab report based on biomechanical laboratory data collection (worth 70% of module marks).
Sport; Exercise and Health Psychology
This module will investigate how people think, feel and behave in a sport and exercise context. You will explore how to improve diet, exercise and physical activity levels, and gain an understanding of psychological skills and their influence on sports performance and exercise and dietary behaviour. You will be assessed through an in-class test (50% of the module marks) and coursework in the form of an essay on a selected topic related to physical activity participation, diet or sports performance (worth 50% of module marks).
Introduction to Nutrition
In this module you’ll be encouraged to learn about the relationships between food, nutrition, lifestyle and health by investigating the importance of the five food groups that make up our diet, the nutritional needs of various groups in the community such as children and the elderly, and the relationships between diet and disease such as obesity and heart disease. You’ll also have the opportunity to analyse your own diets by using dietary analysis computer programs. Assessment for this module is by coursework and exam.
This module focuses on preparing you for work placements and future employment. It helps you to develop the personal and academic skills required for successful transition into employment. You'll examine the essential elements of professional practice including communication, listening and mentoring skills. Potential career routes for sport, exercise, or health will be explored, helping you to gain an understanding of the expectations of employers. You'll identify where you can access support to develop the skills required both personally and academically to help achieve your career goal. Assessment will involve coursework comprising two portfolios (each worth 50% of module marks).
Principles of Coaching
You will explore leadership and the role of the coach in the context of sport, exercise, physical activity and health. You will be provided with opportunities to develop practical skills such as communication, demonstration, observation, provision of feedback etc. Through coursework (worth 40% of module marks) you will demonstrate an understanding of the coach’s responsibilities and liabilities in safeguarding the physical and emotional interests of the athlete or client. You will also gain experience of the coaching process through completing a practical assessment (worth 60% of module marks), where you will work in small groups to plan, organise, deliver and evaluate an exercise or physical activity session.
Sport and Fitness Conditioning
Effective exercise programming for sport and fitness depends on the correct application of two key training principles: specificity and overload. With this in mind you will explore the assessment procedures and processes used to inform exercise programming related to sport, exercise and health. You will be assessed by two pieces of coursework, a training programme and a written rationale. Additionally, this module is designed in-line with industry recognised National Occupational Standards for Fitness (recognised by the Register of Exercise Professionals) with the expectation that when you complete this module you will be in a strong position to complete these qualifications and work as a personal trainers or other health and fitness professional.
Principles of Nutrition
This module focuses on the nutritional significance of energy, the macronutrients and the micronutrients in the body and their sources in the diet. You’ll look in detail at the functions, requirements, effects of deficiency and toxicity for each of the nutrients that make up the diet. An integral part of this module is practical work, including the laboratory analysis of foods for their nutrient content, and the assessment of dietary intake and body composition. Assessment is by coursework and exam.
Digestion and Metabolism
The module develops your understanding of the digestive tract, looking in detail at its structure, function and regulation. You’ll focus on the effects of digestion and absorption on metabolism and the effect on hunger and appetite. You’ll cover the role of colon function, the effects of different diets and gastro-intestinal disorders. You’ll then move on to consider the way in which we liberate energy from carbohydrates, fats and proteins through enzyme catalysed metabolic pathways. Assessment is by coursework and exam.
Research Methods in Sports and Exercise Science
This module will help to further develop the skills and knowledge of research methods you learnt in Year 1, supporting you to produce a more considered research proposal for your final year project. You will focus on the applications of research methods to different kinds of problems, allowing experiential learning to take place. This will help you to become better equipped both to undertake your own research and offer a critique of the research of others. You will be assessed through two pieces of coursework, a critique of a journal article and a research proposal.
Work Placement Module
This module supports you to gain work experience in an industry placement and develop an understanding of the core purpose and management of the organisation. You'll complete 154 hours on placement, which will be marked on a pass/fail basis, where you'll identify, develop and maintain a role as a working member of the team, appreciating the rights and responsibilities of yourself and the organisation. You'll be assessed through coursework involving a verbal presentation of your placement experience (worth 50% of module marks) and a written essay where you'll reflect on and evaluate your learning (worth 50% of module marks).
Applied Research Methods
You will have the opportunity to develop practical research skills by investigating a specific aspect of sport, exercise, or nutrition of your choice by reviewing the most up-to-date research literature available. You will produce coursework in the form of a project, which will be individually negotiated with a University appointed supervisor and, in some cases, an employer or work-based supervisor who will provide ongoing support. All research projects will be approved by the University’s School Research and Ethics Panel.
Sport Health Exercise and Nutrition
What we eat affects our health; for athletes, the optimum diet is essential for optimum performance. Consequently, nutrition is of direct relevance to sport, exercise, and health professionals. Through this module you'll be encouraged to develop the knowledge, understanding and skills necessary to critically evaluate nutritional requirements and to give evidence-based advice to a range of individuals within sport, exercise and health. Knowledge and understanding of the theory is assessed through an end of year exam; the practical aspects of applying that knowledge to meet clients’ needs is assessed through coursework.
The module looks at the relationships between food, health and disease. You’ll consider diet and the major ‘diseases of affluence’ such as cardiovascular disease, obesity, cancer, type 2 diabetes and some gastro-intestinal disorders. You’ll have the opportunity to study in-depth factors affecting the nutritional status of individuals and various groups of people. This includes children, adolescents, pregnant women, and elderly people. You’ll consider how the factors may be favourably modified. Assessment is by coursework and exam.
Despite the well-established benefits of exercise, the challenge of encouraging individuals and groups to lead a more active lifestyle remains. In this module you'll explore the scientific evidence to consider the use of exercise as a treatment for a range of long-term conditions including cardiovascular disease, diabetes and cancer. You'll consider Exercise Referral schemes and be supported to develop the knowledge and skills to plan safe and effective exercise interventions for a range of long-term conditions. Through coursework you'll produce a detailed training plan and defend the rationale for this using a viva (worth 100% of module marks).
This module explores the skills required to lead a project within the Sports, Health or Nutrition industries. The module aims to build on previous knowledge gained from disciplines you have studied, examining sport, health and diet project management from conception to evaluation. You will also understand the importance of applying the theory of the benefits of sport, exercise or diet to the practical side of developing a community initiative. You will be assessed through two pieces of coursework, including a proposal for a new sport, health or diet related project (worth 50% of module marks), and an oral presentation (worth 50% of module marks).
We will always try to deliver your course as described on this web page. However, sometimes we may have to make changes as set out below.
We review all optional modules each year and change them to reflect the expertise of our staff, current trends in research and as a result of student feedback. We will always ensure that you have a range of options to choose from and we will let students know in good time the options available for them to choose for the following year.
We will only change core modules for a course if it is necessary for us to do so, for example to maintain course accreditation. We will let you know about any such changes as soon as possible, usually before you begin the relevant academic year.
Sometimes we have to make changes to other aspects of a course or how it is delivered. We only make these changes if they are for reasons outside of our control, or where they are for our students’ benefit. Again, we will let you know about any such changes as soon as possible, usually before the relevant academic year. Our regulations set out our procedure which we will follow when we need to make any such changes.
When you enrol as a student of the University, your study and time with us will be governed by a framework of regulations, policies and procedures, which form the basis of your agreement with us. These include regulations regarding the assessment of your course, academic integrity, your conduct (including attendance) and disciplinary procedure, fees and finance and compliance with visa requirements (where relevant). It is important that you familiarise yourself with these as you will be asked to agree to abide by them when you join us as a student. You will find a guide to the key terms here, where you will also find links to the full text of each of the regulations, policies and procedures referred to.
The Higher Education Funding Council for England is the principal regulator for the University.
You will complete a compulsory 154 hour assessed placement in your fourth year in an appropriate environment, supporting you to relate theory to practice and develop skills in a real work context. The teaching staff have developed excellent links with local employers and will provide assistance in finding a suitable placements if necessary.
Previous placement providers have included Primary Care Trusts, primary and secondary schools, further education colleges, Local Authority sport development/physical activity units, community based physical activity projects, private gyms and private physical activity/sport providers.
Previous Huddersfield Sport and Exercise graduates have gone on to roles relating to education, healthcare, research, media, community and social services in organisations including the Yorkshire Ambulance Service, the NHS, LA Fitness, Chelsea Football Club, the UK Department of Health, Challenger Sports and Bradford College.*
- Source: LinkedIn
Professional links and accreditations
The course is endorsed by SkillsActive (the Sector Skills Council for sport and exercise) meaning that we can offer you additional industry recognised qualifications within your degree. This allows you entry onto the Register of Exercise Professionals (REPs), demonstrating your knowledge, skill and competence to potential employers.
This course is also Approved by the Sport and Exercise Nutrition Register (SENr), meaning that successful completion of this degree acts as a first step towards Graduate Registration with the SENr (a nationally recognised quality mark for your work in sports and exercise nutrition). Please note that in order to become eligible for Graduate Registration, you would need to progress to postgraduate study following your degree, and obtain a postgraduate diploma.
Teaching and assessment
You will be taught through seminars, group work, practical experience, tutorials, independent study and lectures.
Assessment will include coursework, practice/ competency based learning and examinations.
15% of the study time on this course is spent in lectures, seminars, tutorials etc.
Your module specification/course handbook will provide full details of the assessment criteria applying to your course.
Feedback (usually written) is normally provided on all coursework submissions within three term time weeks – unless the submission was made towards the end of the session in which case feedback would be available on request after the formal publication of results. Feedback on exam performance/final coursework is available on request after the publication of results.
Huddersfield is the only University where 100% of the teaching staff are Fellows of the Higher Education Academy.*
*permanent staff, after probation: some recently appointed colleagues will only obtain recognition in the months after their arrival in Huddersfield, once they have started teaching.
You'll experience a range of excellent facilities, including our biomechanics and physiology labs and the University's recently built sport and fitness facilities.
How much will it cost me?
In 2017/18, the part-time tuition fee for UK and EU students at the University of Huddersfield will be £950 per 20 credit module (see Fees and Finance for exceptions). Tuition fees will cover the cost of your study at the University as well as charges for registration, tuition, supervision and examinations. For more information about funding, fees and finance for UK/EU students, including what your tuition fee covers, please see Fees and Finance. Please note that tuition fees for subsequent years of study may rise in line with inflation (RPI-X).
If you are an international student coming to study at the University of Huddersfield, please visit the International Fees and Finance pages for full details of tuition fees and support available.
Please email the Student Finance Office or call 01484 472210 for more information about fees and finance.
If you are an international student (including EU) you can check if you meet our entry requirements (both academic and English language) by visiting our country pages.
If you do not meet the entry requirements you can consider completing a degree preparation programme (if you are from a country outside of the EU) at the University's International Study Centre (ISC) or you can call the ISC on +44 (0) 1273 339333 to discuss your options. You can also complete the online application form or to ask a question please fill in the enquiry form and talk to one of our multi-lingual Student Enrolment Advisers.
If your English language is not at the required level (IELTS 6.0 overall), we have a range of Pre-Sessional English programmes that you can enrol on before starting your degree programme. You will not need to take an IELTS test after completing one of our Pre-Sessional English programmes.
How to apply
We hope you're interested in what you've seen and want to apply to join us. Please take a look at the information on what to do next.
Research plays an important role in informing all our teaching and learning activities. Through research our staff remain up-to-date with the latest developments in their field, which means you develop knowledge and skills that are current and highly relevant to industry. For more information, see the Research section of our website.